1 chicken breast fillet
90g can creamed corn
60g cream cheese, chopped, at room temperature
40g (1/2 cup) pre-grated 3 cheese blend
1 tbsp chopped fresh coriander
4 streaky bacon rashers
Tomato salsa, to serve
- Use a long sharp knife to slice the chicken breast in half horizontally. Use a meat mallet to pound out the chicken breasts to about 5mm-thick.
- Combine the corn, cream cheese, cheese blend and coriander in a bowl. Top one chicken piece with half the mixture. Top remaining chicken piece with remaining mixture. Carefully roll from the short end of the chicken to enclose. Wrap each piece of chicken in two pieces of bacon. Secure with toothpicks.
- Spray the basket of the air fryer with oil. Place the chicken in the basket and air fry at 180C for 15 minutes, turning halfway through cooking, or until cooked through.
- Discard toothpicks. Slice the chicken and serve with salsa.