
ingredients
1 cup dates
2 tbs almond butter
2 tbs chia seeds
1 handful almonds raw
2 tbs LSA seed mix
1 tsp ground cinnamon
1 pinch sea salt
1/4 cup water
25g chocolate protein powder *optional
almond butter drizzle
2 tsp almond butter
1 tsp maple syrup
1 tbs water
method
- Bliss balls: Place all of the ingredients into a food processor and blitz until the mixture comes together. Roll the mixture into balls and place in a container lined with baking paper.
- Almond butter drizzle: Add the ingredients to a bowl and stir to combine. Drizzle over balls.
- Place the bliss balls into the fridge or freezer for 20 minutes, or until set.
recipe notes
- Add a serving of protein powder before blending for an extra protein hit.
- Store in the fridge for up to one week. These bliss balls can also be frozen for up to two weeks.
Credits: Best Recipes