Breakfast burritos

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Give bacon and eggs a special twist with this burrito version featuring melted cheese and chilli jam.


4 bacon rashers
3 Coles Australian Free Range Eggs
2 tbsp thickened cream
1 tbsp chopped chives
2 Coles Soft Wraps
60g pkt Australian Baby Spinach & Rocket
1/3 cup (40g) grated tasty cheddar
2 tsp Thai chilli jam


  1. Cook the bacon in a non-stick frying pan over medium-high heat for 2 mins each side or until golden brown. Transfer to a plate lined with paper towel. Reduce heat to medium-low.
  2. Whisk the eggs, cream and chive in a jug. Season. Pour into pan and use a wooden spoon to stir gently for 3 mins or until almost set.
  3. Top the wraps with the spinach and rocket, cheddar, egg mixture, jam and bacon. Roll up the wraps. Cook in a clean frying pan over high heat for 1-2 mins each side or until toasted and heated through.

Credits: Taste