Chocolate Chip Biscuit

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Do not over bake as these cookies are delicious soft.  I find they taste better using butter rather than margarine.  You could easily substitute the milk choc chips with smarties or m&m’s as a fun alternative, or even more delicious some white chocolate and macadamia.


125g butter chopped, at room temp
1/2 cup brown sugar
1/2 cup caster sugar
1 egg
1 teaspoon vanilla
1 cup Plain Flour, sifted
1/2 cup SR Flour, sifted
1/2 teaspoon bicarb soda
200g milk choc bits


  1. Preheat oven to 180C
  2. Line 2 trays with baking paper.
  3. Cream butter, brown and caster sugar
  4. Add egg and vanilla, mix
  5. Add flours and bicarb soda, mix
  6. Add Choc bits. Have a little taste of the mix it is delicious
  7. Roll into heaped tablespoons, place on trays
  8. Bake for 10-12 minutes or slightly golden.

Credits: The Organised HouseWife