Cinnamon rolls

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Delicious American cinnamon buns – worth the wait. The house smells like a bakery and everyone is queuing up waiting. Easy to make in a breadmaker. – Annie


3 tsp dry yeast
1 cup milk warmed
1/2 cup sugar
1/2 cup Lurpak* Butter, melted
1 tsp salt
2 eggs
4 cups plain flour


1 cup brown sugar
2 1/2 tbs cinnamon sugar
1/3 cup Lurpak* Butter softened


8 tbs Lurpak* Butter, softened
1 1/2 cups icing sugar
1/2 cup cream cheese
1/2 tsp vanilla essence


Dough: Mix all ingredients until a smooth ball forms.
Leave in a warm place until doubled in size.
Punch and roll until approximately ½ cm thick.
Filling: Beat butter until creamy, add brown sugar and cinnamon and mix until smooth. Spread over the dough.
Roll up lengthwise. Cut into pieces.
Place buns on a greased biscuit tray and cover with a towel for about an hour.
Heat oven to 190C and bake for 10-15 minutes until brown around the edges.
Icing: While buns are baking, beat the icing ingredients together and spread generously over each roll while still hot.

recipe notes

Pecan or chopped walnuts may be added to the filling or sprinkled on top of the icing.
Use softened butter or margarine.
To cut dough, place a piece of thread under the dough from side to side. Criss cross the thread on top so that it cuts through.
Prep and cook as directed or until golden.

Credits: Best Recipes