Country beef ‘dump’ dinner

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In terms of the flavour, we are talking good old-fashioned beef casserole.


1kg gravy beef, cut into chunks (see recipe notes)
2 tbsp gravox
1 tbsp plain flour
500g baby potatoes, halved
200g button mushrooms, halved
2 carrots, chopped
6 shallots, halved
125ml (1/2cup) Massel Beef Style Liquid Stock
400g can chopped tomatoes
225g jar tomato chutney


  1. Toss beef in gravox and plain flour in the bowl of a slow cooker. Arrange potato, mushroom, carrot and shallot over beef. Pour over stock, tomatoes and chutney. Cook on HIGH for 8 hours or until the beef is tender. Serve with steamed green vegetables, if desired.

recipe notes

You could also use chuck beef steak, cut into pieces.

Credits: Taste