Cranberry sangria

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Looking for a non-alcoholic summer party punch? Try our cranberry sangria mocktails decorated with fresh mint and pomegranate seeds.


1 cup ice cubes
1/4 pineapple, peeled, thinly sliced, cut into wedges
1/2 small orange, thinly sliced, cut into wedges
1 passionfruit, quartered
500ml (2 cups) cranberry juice
500ml (2 cups) ginger beer
1/2 cup fresh mint leaves
Pomegranate seeds, to serve


  1. Divide the ice cubes among 4 large serving glasses. Top with the pineapple, orange and passionfruit.
  2. Divide the cranberry juice and ginger beer among the glasses. Top with the mint leaves and pomegranate seeds.

recipe notes

  1. You can also make this in a large jug, if you like.

Credits: Taste