Easy Beef Stroganoff

Print This Recipe

So easy and so yummy. Can be cooked in a frypan, oven or slow cooker.


2 beef rump steaks large sliced
2 tbs tomato paste
2 cups Massel Chicken Style Liquid Stock
1 cup plain flour
1 onion medium sliced
1 cup mushrooms sliced
2 garlic cloves crushed
2 tbs sour cream


  1. To make it in a slow cooker, roll sliced steak in plain flour.
  2. Place all ingredients into slow cooker except sour cream. Cook on the auto setting until steak is tender and cooked through, 4-5 hours.
  3. Mix together cornflour and water to make a paste. Add to meat with sour cream, stir through and serve.
  4. To make it in the oven, preheat oven to 180C.
  5. Roll steak in flour and place all ingredients except sour cream into an oven dish and cook for about 1 hour, stirring, occasionally.
  6. When cooked, remove from oven, stir through sour cream and serve.
  7. To make it in a frypan, cook steak and onion. Add chicken stock, tomato paste, mushrooms and garlic and simmer for about 15 minutes.
  8. Stir through sour cream and add sifted plain flour until thick.
  9. Serve with pasta or mashed potato.

Credits: Best Recipes