Fairy Biscuits

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These are simple biscuits for children’s parties. – Janne


250 g butter softened
1 cup caster sugar
2 eggs
2 tbs vanilla essence
3 cups self-raising flour
2 cups hundreds and thousands


  1. Preheat fan-forced oven to 190C.
  2. Beat butter and sugar until light and fluffy.
  3. Add eggs and vanilla, and mix until combined.
  4. Add flour and mix to form a dough.
  5. Pour the hundreds and thousands into a bowl.
  6. Roll mixture into balls and flatten slightly.
  7. Drop one side of the biscuit into sprinkles, then place on a baking tray lined with baking paper.
  8. Bake for 15 minutes, or until slightly brown on the outside.


You can buy different sorts of sprinkles for the top.

Credits: Best Recipes