ingredients
290g pkt dark choc melts
Sprinkles, to serve
Mini marshmallows, to serve
Chopped chocolate bar, to serve
Warmed milk, to serve
ingredients
- Line a baking tray with baking paper. Melt the choc melts following packet directions. Dip metal spoons, 1 at a time, in the melted chocolate and place on the lined tray. Top with sprinkles, marshmallows, and chocolate bar. Set aside to set.
- Divide the milk among mugs. Add a decorated spoon and stir until the chocolate melts and the mixture is well combined.
Credits: Taste