1 cup salt
2 cups plain flour
2 cups water
6 drops food colour (adjust to your liking)
4 tbsp creme of tartar
2 tbsp oil
- Mix all ingredients together in a large saucepan and stir over low heat until dough is pliable.
- Place dough into an electric mixer (with dough hook if available), add colouring and knead until soft and smooth.
- Allow to cool. Once completely cooled, store in airtight plastic container. Enjoy!