ingredients
120 ml mango puree
20 ml pure cream
30 ml guava juice
20 ml raspberry puree
1/4 cup fresh raspberries *to garnish
1/4 cup edible flowers *to garnish
method
- Combine all ingredients in a cocktail shaker, then shake for 30 seconds until well combined.
- Pour into a glass of choice and garnish with edible flowers and fresh raspberries.
Credits: Best Recipes