1 tbsp olive oil
1 medium brown onion, finely chopped
2 garlic cloves, crushed
1/2 cup dry red wine
2 tbsp Mutti Double Concentrate Tomato Paste 130g
2 x Mutti Polpa Finely Chopped Tomatoes 400g
650g marinara mix (see note)
1/4 cup finely chopped fresh flat-leaf parsley leaves
Cooked spaghetti, to serve
- Heat oil in a saucepan over medium heat. Add onion and garlic. Cook, stirring occasionally, for 5 minutes or until onion has softened. Add wine. Simmer for 1 to 2 minutes or until liquid has reduced by half.
- Add tomato paste. Cook, stirring, for 1 minute. Add tomato. Bring to the boil. Reduce heat to low. Simmer for 10 minutes, then add marinara mixture for 5 more minutes or until sauce has thickened slightly.
- Add chopped fresh flat-leaf parsley leaves. Stir to combine. Serve with spaghetti. Top with parsley.