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This spaghetti marinara may be simple to make but it is full of the gourmet flavour of your favourite seafood.


1 tbsp olive oil
1 medium brown onion, finely chopped
2 garlic cloves, crushed
1/2 cup dry red wine
2 tbsp Mutti Double Concentrate Tomato Paste 130g
2 x Mutti Polpa Finely Chopped Tomatoes 400g
650g marinara mix (see note)
1/4 cup finely chopped fresh flat-leaf parsley leaves
Cooked spaghetti, to serve


  1. Heat oil in a saucepan over medium heat. Add onion and garlic. Cook, stirring occasionally, for 5 minutes or until onion has softened. Add wine. Simmer for 1 to 2 minutes or until liquid has reduced by half.
  2. Add tomato paste. Cook, stirring, for 1 minute. Add tomato. Bring to the boil. Reduce heat to low. Simmer for 10 minutes, then add marinara mixture for 5 more minutes or until sauce has thickened slightly.
  3. Add chopped fresh flat-leaf parsley leaves. Stir to combine. Serve with spaghetti. Top with parsley.

Credits: Taste