Nutella airfryer brownie

Nutella airfryer brownie

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Get the air fryer out! It's time to try this decadent, big and round Nutella brownie, smothered with flavours of hazelnut and chocolate.
Get the air fryer out! It’s time to try this decadent, big and round Nutella brownie, smothered with flavours of hazelnut and chocolate.

ingredients

150g (1 cup) plain flour
225g (1 cup) white sugar
3 eggs, lightly whisked
300g (1 cup) Nutella
Cocoa powder, to dust (optional)

method

  1. Lightly grease a 20cm round cake pan. Line the base with baking paper.
  2. Use a balloon whisk to whisk together the flour and sugar in a bowl. Make a well in the centre. Add the egg and Nutella. Use a large metal spoon to stir until combined. Transfer to the prepared pan and smooth the top.
  3. Preheat the airfryer to 160C. Bake the brownie for 40 minutes or until a skewer inserted in the centre comes out with a few crumbs sticking. Set aside to cool completely.
  4. Dust with cocoa powder, if using, and cut into pieces to serve.

Credits: Taste