1 cup (250ml) tequila
1/2 cup (125ml) Cointreau
1/2 cup (125ml) passionfruit pulp, plus extra passionfruit halves to serve
1/4 cup (60ml) lime juice
2 tbs salt flakes, crushed
- Combine tequila, Cointreau, passionfruit pulp and lime juice in a jug. Dip the rims of serving glasses in salt and fill with crushed ice. Pour passionfruit mixture over ice and add passionfruit halves to serve.