Slow Cooker Beef Casserole

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A quick, easy and cheap recipe you can throw together before work and it will be ready when you get home.


500g diced beef
4 potatoes small washed diced
2 carrots medium sliced
1/2 brown onion chopped
1 cup broccoli broken into florets
2 cups frozen peas and corn
1 tsp crushed garlic
1/3 cup tomato sauce
110g instant soup mix
2 cups water


  1. Place meat and vegetables into a slow cooker.
  2. In a medium jug, make up the soup mix according to packet instructions.
  3. Stir through the garlic and tomato sauce.
  4. Pour the soup over meat and vegetables, and stir through.
  5. Turn onto low heat and cook for 6-8 hours.

recipe notes

Use whatever vegetables you prefer e.g. pumpkin, sweet potato.
I used Hearty Beef Continental Cup A Soup.

Credits: Best Recipes