Slow cooker Texas pulled pork

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Feed a crowd with this set-and-forget slow cooker pulled pork. Cooked in a spicy, smoky sauce, it’s perfect served with coleslaw and bread rolls.


2kg boneless pork shoulder
1 cup smoky BBQ sauce
1/2 cup brown sugar
2 tsp smoked paprika
1 tbsp garlic powder
1/4 cup chipotle salsa
3/4 cup Coca Cola
1/4 cup Worcestershire sauce
1/4 cup apple cider vinegar


  1. Place pork in the bowl of a slow cooker. Combine remaining ingredients in a bowl and pour over pork. Cook on high for 8 hours until pork pulls apart easily.
  2. Remove pork and use two forks to pull or shred the meat. Return to slow cooker and stir through sauce.

recipe notes

  • Serve this delicious pulled pork on soft rolls with creamy coleslaw, or in warm tortilla wraps with guacamole and salad.
  • The recipe is easy to double if you’re feeding a crowd.
  • You can make this ahead of time and gently reheat to serve. It also freezes well.

Credits: Best Recipes