Sparkling strawberry cocktails

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Get in the festive spirit with these boozy, fruity, sparkling strawberry cocktails.


450g strawberries, hulled
1 tablespoon icing sugar
Crushed ice (optional)
2/3 cup (165ml) vodka, chilled
1 bottle sparkling wine, chilled


  1. Place the strawberries and icing sugar in a blender or food processor and blend or process until mixture forms smooth puree.
  2. Pass the puree through a fine sieve into a bowl and discard the seeds in the sieve. Cover the puree with plastic wrap and chill in the refrigerator.
  3. Half-fill 8 champagne flutes with the crushed ice, if using. Divide the chilled strawberry puree among the flutes, then top each with 1 tablespoon vodka. Top up with the sparkling wine.

Credits: Delicious