
ingredients
340g pkt Coles Asia Thick Egg Noodles
500g Coles Australian No Added Hormones Beef Rump Steak, thinly sliced
600g pkt Coles Rainbow Stir-Fry Mix
205g pkt pad see ew cooking sauce
Coriander sprigs, to serve
method
- Cook the noodles in a large saucepan of boiling water for 4 mins or until tender. Drain well.
- Meanwhile, heat a wok or large non-stick frying pan over high heat. Add half the beef . Stir-fry for 1-2 mins or until just cooked through. Transfer to a plate. Repeat with the remaining beef.
- Return the beef to the wok or pan with the stir-fry mix, cooking sauce from the pad see ew packet and noodles. Stir-fry for 2-3 mins or until the vegetables are tender and the mixture is heated through. Season.
- Divide the beef mixture among serving bowls. Season. Sprinkle with chilli flakes from the pad see ew packet and coriander to serve.
Credits: Taste