Speedy chicken tortilla bowls

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We’ve given Mexican-night a quick and easy makeover the whole family will love, with these speedy chicken tortilla bowls.


4 Coles Tortilla Wraps
2 x 250g pkts Mexican-style microwavable rice
1 1/2 cups shredded Coles RSPCA Approved Roast Chicken
1/4 cup (60ml) Coles Mexico Smokey Salsa Roja
40g Coles Australian Baby Rocket


  1. Preheat oven to 200°C. Place 4 upturned 9cm round ramekins or ovenproof dishes on a baking tray. Arrange the tortillas over the ramekins and tie with kitchen string. Bake for 10 mins or until the tortillas are golden brown. Set aside for 5 mins to cool slightly (they will become crisp on cooling). Remove the string and ramekins from the tortilla bowls.
  2. Meanwhile, heat the rice following packet directions.
  3. Divide the tortilla bowls among serving plates. Spoon the rice among the tortilla bowls. Season. Top with the chicken, salsa and baby rocket to serve.

Credits: Taste