30ml citrus vodka
1/4 tsp rosewater
100ml dry prosecco
Pared orange zest, to garnish
strawberry and orange syrup
200g strawberries, thinly sliced
200g caster sugar
200ml white wine vinegar
11/2 tsp finely grated orange zest
- For the strawberry and orange syrup, place the strawberries and sugar in a bowl, and toss to combine. Cover and refrigerate for 2 days, stirring the mixture once a day. Add vinegar and orange zest, then return to the fridge for 1 week. Strain and refrigerate until ready to use.
- To make the spritz, combine the vodka, rosewater, and prosecco in a wine glass filled with ice. Add 15ml strawberry and orange syrup, and stir. Twist orange zest to release oils and add to cocktail to garnish.