Super quick zucchini and haloumi fritters

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Super quick zucchini and haloumi fritters
Vegie fritters are enjoying their day in the sun right now, and it’s no surprise when you consider how simple they are to throw together and just how much goodness they pack in. These quick and easy fritters make for the perfect meal any time of the day.


5 zucchini (650g), coarsely grated
100g smoked ham, torn into thin pieces
250g haloumi, coarsely grated
2/3 cup (100g) self-raising flour
1/3 cup (50g) plain flour
2 eggs, lightly beaten
1/2 cup chopped dill
Pinch of dried chilli flakes, plus extra to serve
1 tbs extra virgin olive oil, plus extra to shallow-fry
1 bunch radishes, very thinly sliced
1 cup (180g) podded broad beans, blanched, refreshed, skins removed
200g snow pea shoots

green goddess dressing

1/2 bunch each mint, dill, parsley, and tarragon, leaves picked
Juice of 1/2 a lemon
1/2 cup (120g) sour cream
1/2 cup (140g) thick Greek-style yoghurt


  1. Place zucchini in a colander set over a bowl and stir through 1 tsp salt. Set aside for 15 minutes, then squeeze to remove excess liquid. Combine with ham, haloumi, flours, egg, dill, and chilli in a bowl. Heat 5mm oil in a large non-stick frypan over medium heat. In batches, spoon 1/4 cup zucchini mixture per fritter into pan. Flatten slightly with a spatula. Cook for 3-4 minutes each side until golden, then drain on paper towel. Keep warm. Repeat with remaining mixture
  2. For the dressing, place all ingredients in a food processor, season, and whiz until smooth.
  3. Toss radish, broad beans, pea shoots, and remaining 1 tbs olive oil in a bowl. Serve fritters hot with dressing and salad.

Credits: Delicious