200g milk chocolate Arnott’s Tim Tams cut into 1cm pieces
200g white chocolate Arnott’s Tim Tams cut into 1cm pieces
300g dark chocolate chopped
150g butter chopped
1/3 cup icing sugar
1 egg lightly beaten
200g dark chocolate chopped
100g unsalted butter chopped
- Line a 19cm x 29cm (base measurement) slice pan with baking paper, allowing the 2 long sides to overhang. Reserve a quarter of the chopped biscuits for garnish. Place remaining biscuits in a large bowl.
- Heat the chocolate, butter and sugar in a saucepan over a low heat, stirring for 5 minutes or until the mixture is well combined and smooth. Remove from the heat. Whisk in the egg until well combined. Cool for 10 minutes.
- Pour the chocolate mixture over the biscuits and stir until well combined. Spoon into the prepared pan. Use the back of a spoon to press firmly into the pan. Place in the fridge for 2 hours or until firm.
- To make the icing, stir the chocolate and butter in a small saucepan over low heat until melted. Cool for 10 minutes. Spread over the slice. Sprinkle with the reserved chopped biscuit. Place in the fridge for 1 hour to set. Cut slice into squares or rectangles.
Credits: Best Recipes