ingredients
1 bottle red wine (750ml)
1/4 cup (55g) caster sugar
1 cinnamon quill
4 cloves
1 star anise
1 long strip orange rind
Lemon slices, to serve
method
Place the wine and sugar in a saucepan over low heat and stir to dissolve. Add all of the remaining ingredients (except the lemon slices) to the saucepan, increase the heat to medium-low, and allow to simmer for 10 minutes. Strain the mulled wine and serve in heatproof glasses with the lemon slices.
Credits: Delicious